Turkey Sandwich & Salad Bar
Each Ptn contains
Energy
1137kJ
272kcal
272kcal
13.59%
Fat
4.0g
5.71%
Saturates
1.1g
5.65%
Sugars
4.1g
4.57%
Salt
1.5g
25.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 661kJ / 158kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 661kJ 158kcal |
1137kJ 272kcal |
13.59% | |
| Fat | 2.3g | 4.0g | 5.71% | |
| of which Saturates | 0.7g | 1.1g | 5.65% | |
| Carbohydrate | 24g | 42g | 16.12% | |
| of which Sugars | 2.4g | 4.1g | 4.57% | |
| Fibre | 1g | 2g | 7.1% | |
| Protein | 9g | 16g | 31.02% | |
| Salt | 0.90g | 1.5g | 25.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Turkey Sandwich (Brown and White) [Loaf Brown Medium [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, WHEAT Bran, Yeast, Salt, Emulsifiers: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300], Loaf White Medium [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e. Preservative: E282. Rapeseed Oil, Flour Treatment Agent: E300.], Sliced Turkey [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Summer County [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).]], Salad Bar [Fresh Tomatoes, Cucumber, Lettuce - Iceberg] |
