Egg Sandwich & Salad Bar
Each Ptn contains
Energy
1321kJ
316kcal
316kcal
15.78%
Fat
9.7g
13.9%
Saturates
2.6g
12.95%
Sugars
3.7g
4.12%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 699kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 699kJ 167kcal |
1321kJ 316kcal |
15.78% | |
| Fat | 5.1g | 9.7g | 13.9% | |
| of which Saturates | 1.4g | 2.6g | 12.95% | |
| Carbohydrate | 22g | 41g | 15.82% | |
| of which Sugars | 2.0g | 3.7g | 4.12% | |
| Fibre | 1g | 2g | 7.1% | |
| Protein | 8g | 15g | 29.96% | |
| Salt | 0.58g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg Sandwich (Brown and White) [Eggs [Eggs], Loaf Brown Medium [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, WHEAT Bran, Yeast, Salt, Emulsifiers: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300], Loaf White Medium [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e. Preservative: E282. Rapeseed Oil, Flour Treatment Agent: E300.], Summer County [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).]], Salad Bar [Fresh Tomatoes, Cucumber, Lettuce - Iceberg] |
