Iced Sponge Cake
Each Ptn contains
Energy
559kJ
134kcal
134kcal
6.68%
Fat
6.5g
9.23%
Saturates
1.4g
7.2%
Sugars
7.8g
8.67%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1398kJ / 334kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1398kJ 334kcal |
559kJ 134kcal |
6.68% | |
| Fat | 16g | 6.5g | 9.23% | |
| of which Saturates | 3.6g | 1.4g | 7.2% | |
| Carbohydrate | 40g | 16g | 6.12% | |
| of which Sugars | 20g | 7.8g | 8.67% | |
| Fibre | 1g | 0g | 1.5% | |
| Protein | 6g | 2g | 4.54% | |
| Salt | 1.2g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Eggs [Eggs], Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Summer County [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Sugar [Sugar], Icing Sugar [Sugar (97%), Maize Starch], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |
