Iced Carrot Cake
Each Ptn contains
Energy
785kJ
188kcal
188kcal
9.38%
Fat
9.0g
12.87%
Saturates
2.1g
10.35%
Sugars
11g
11.68%
Salt
0.69g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1962kJ / 469kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1962kJ 469kcal |
785kJ 188kcal |
9.38% | |
| Fat | 23g | 9.0g | 12.87% | |
| of which Saturates | 5.2g | 2.1g | 10.35% | |
| Carbohydrate | 55g | 22g | 8.48% | |
| of which Sugars | 26g | 11g | 11.68% | |
| Fibre | 9g | 3g | 11.37% | |
| Protein | 9g | 4g | 7.36% | |
| Salt | 1.7g | 0.69g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Summer County [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Eggs [Eggs], Cream Cheese [Skimmed MILK, MILK Solids, Cream (MILK), Starch, Locust Bean Gum E410, Salt E535, Potassium Sorbate, Culture.], Light Brown Sugar [Cane sugar], Grated Carrot, Summer County [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Icing Sugar [Sugar (97%), Maize Starch], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Vanilla Essence [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel], Ground Cinnamon [Ground Cinnamon (Cassia)] |
